"Grime dining" supper club comes to Earlsfield

The Pickled Fork, brainchild of Australian chef Alex, hosts pop up dining experiences in London. Alex describes his style as 'grime dining':

Minimum fuss, maximum flavour, fine dining without the price tag... clashing food thoughts and styles to create a unique dining experience. Keeping creativity alive through plate design and flavour combinations using local ingredients in the best possible way.

The Pickled Fork has come to SW18 with a once-a-week, three-month residency at Barmouth Kitchen, Allfarthing Road.

For £35 diners will be served four courses, plus British charcuterie on arrival. The evenings are BYO.

Menu

1st~ Pickled Potted Pork Cheek, Fennel Butter, Cornish Yarg Eggy Bread, Rhubarb Relish, Worcestershire & Wild Thyme Vinaigrette
2nd~ Tregothnan Tea Smoked Mackerel, Fresh Tea Leaves, Charcoal Biscuit, Crushed Broad Beans, Pea Shoots, Horseradish Ketchup
3rd~ Roast Wood Pigeon, Confit Leg, Pickled Raspberries, Chicory Root Jus, Peas, Pods and Purees
4th~ Strawberry, Goats Milk & Rapeseed Oil Cake, Fresh Strawberries, Strawberry Leaf Slush Puppie

Yum! Earlsfield is turning into a pretty great place to eat out.

More information and booking information.