28 May 2014

"Grime dining" supper club comes to Earlsfield

The Pickled Fork, brainchild of Australian chef Alex, hosts pop up dining experiences in London. Alex describes his style as 'grime dining':
Minimum fuss, maximum flavour, fine dining without the price tag... clashing food thoughts and styles to create a unique dining experience. Keeping creativity alive through plate design and flavour combinations using local ingredients in the best possible way.
The Pickled Fork has come to SW18 with a once-a-week, three-month residency at Barmouth Kitchen, Allfarthing Road.

For £35 diners will be served four courses, plus British charcuterie on arrival. The evenings are BYO.


1st~ Pickled Potted Pork Cheek, Fennel Butter, Cornish Yarg Eggy Bread, Rhubarb Relish, Worcestershire & Wild Thyme Vinaigrette
2nd~ Tregothnan Tea Smoked Mackerel, Fresh Tea Leaves, Charcoal Biscuit, Crushed Broad Beans, Pea Shoots, Horseradish Ketchup
3rd~ Roast Wood Pigeon, Confit Leg, Pickled Raspberries, Chicory Root Jus, Peas, Pods and Purees
4th~ Strawberry, Goats Milk & Rapeseed Oil Cake, Fresh Strawberries, Strawberry Leaf Slush Puppie

Yum! Earlsfield is turning into a pretty great place to eat out.

More information and booking information.

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